DEERFIELD DINE & DASH

We are closer than you think!

Stop by to pick up your meal by driving up to our front door under the portico!

You are invited to stop by Traditions of Deerfield and take home a delicious meal to share with your family from our Executive Chef, Ray Recchia. Please choose from the 2 delicious entrees below. Both entrees are accompanied by fresh baked rolls and chocolate dessert tarts.

• Sliced Beef Tenderloin with Gorgonzola Cream Sauce with Mashed Potatoes with Haricot Verts
• Atlantic Salmon with Lemon Caper Sauce served with Herbed Wild Rice

RSVP BY MARCH 15TH
Sarah Rieger
Executive Director
[email protected]
(513) 205-4144