Dining

Sharing a home-cooked meal with friends and family is one of the simple pleasures of life. Which is why we offer all-day, restaurant-style dining and serve a variety of delicious dishes using only the freshest ingredients.

Order from the menu which is carefully planned and prepared by our Executive Chef. Dietary consultants are also available for residents who may need extra assistance regarding special dietary restrictions or considerations. You can even share your thoughts, ideas and recipes with our Executive Chef each month at our Food Service Review. It is our pleasure to add our residents' favorite dishes to the menu or to try something new.

Crab Cake Recipe

Half cup mayo
1 egg
1 tbs Dijon
1 tbs Worcestershire sauce
½ tsp hot sauce
1 pound jumbo lump crab
20 saltine crackers finely crushed
Garnish: Cajun remoulade, roasted red pepper coulis, microgreens and lemon wedge

*Form patties and sear on all sides. Once sides are browned, bake at 350 degrees for 5 minutes.

Reconnect, reminisce and join us for a delicious meal in our main dining rooms or reserve a special room or area for visiting family and friends.

Sample Menus

Resident-inspired Menu

Comfort food with a flair
A taste of home: resident favorites included
Cultural and historical food influences
Monthly Culinary Chat with residents

Naturally Healthy Food

Market fresh vegetables and fruits available daily
Seasonal ingredients
Emphasis on herbs and spices over salt and fat
Nutritional assessments available from registered dietician
'Let food be thy medicine' philosophy

Excellence in Service

Classically trained chef
Restaurant-style dining and amenities
Daily specials
Breakfast served all day
Casual/formal dining
Upscale table settings
Professionally trained servers
Delivery service available

FOOD PHOTOS

These are the ‘best of the best’ food photos from around our 19 Traditions communities. Thanks to our Culinary Directors, and their teams, that are #CookingWithLove for our residents. Great job Chefs!